The Perfect Chicken and Steak Dry Rub/Seasoning Recipe

If you're looking for a simple, yet delicious, dry rub/seasoning to add to your cooking repertoire, look no further! This recipe, made with only three ingredients, is perfect for adding a burst of flavor to all of your chicken and steak dishes.

Ingredients:

• 2 Tbsp Kosher Salt

• 1 Tbsp Finely Ground Pepper

• 2 Tbsp Garlic Powder (or substitute Onion Powder if you prefer)

Instructions:

1. In a small bowl, mix together the kosher salt, pepper, and garlic powder (or onion powder).

2. Rub this mixture onto your chicken or steak, making sure to cover all surfaces.

3. Let the seasoning sit on the meat for at least 30 minutes (or longer if you have the time) before cooking.

This dry rub/seasoning is incredibly versatile, making it the perfect addition to your kitchen. Whether you're grilling chicken wings, air frying chicken breasts, or searing a juicy steak, this seasoning will enhance the flavor of your dishes. The combination of salt, pepper, and garlic (or onion) creates a mouth-watering aroma that will have your taste buds craving more.

So, the next time you're struggling to find the perfect seasoning for your chicken or steak, give this recipe a try. It's easy, delicious, and sure to become a staple in your kitchen!