the bulldog kitchen

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Jerk Chicken, Keto friendly

Welcome we are going to make a Keto friendly Jerk Chicken Recipe

Ingredients

  • 1 medium onion, coarsely chopped

  • 3 medium scallions, chopped

  • 2 Scotch bonnet chiles, chopped

  • 2 garlic cloves, chopped

  • 1 tablespoon five-spice powder

  • 1 tablespoon allspice berries, coarsely ground

  • 1 tablespoon coarsely ground pepper

  • 1 teaspoon dried thyme, crumbled

  • 1 teaspoon freshly grated nutmeg

  • 1 teaspoon salt

  • 1/2 cup soy sauce

  • 1 tablespoon vegetable oil

  • Two 3 1/2- to 4-pound chickens, quartered

How to Make It

Step 1

In a food processor, combine the onion, scallions, chiles, garlic, five-spice powder, allspice, pepper, thyme, nutmeg and salt; process to a coarse paste. With the food processor on, add the soy sauce and oil in a steady stream until everything is combined. Add chicken into a sealable bag, pour enough of the marinade into a large sealable bag to cover and coat the chicken, refrigerate overnight. Next day remove sealed bag and let chicken warm up to room temperate

Step 2

Light your Kamado Grill, place the chicken over a medium-hot fire, turning occasionally, until well browned and cooked through, 35 to 40 minutes. (Cover the grill for a smokier flavor.) Transfer the chicken to a platter and serve.