Welcome we are going to make a Keto friendly Jerk Chicken Recipe

Ingredients

• 1 medium onion, coarsely chopped

• 3 medium scallions, chopped

• 2 Scotch bonnet chiles, chopped

• 2 garlic cloves, chopped

• 1 tablespoon five-spice powder

• 1 tablespoon allspice berries, coarsely ground

• 1 tablespoon coarsely ground pepper

• 1 teaspoon dried thyme, crumbled

• 1 teaspoon freshly grated nutmeg

• 1 teaspoon salt

• 1/2 cup soy sauce

• 1 tablespoon vegetable oil

• Two 3 1/2- to 4-pound chickens, quartered

How to Make It

Step 1

In a food processor, combine the onion, scallions, chiles, garlic, five-spice powder, allspice, pepper, thyme, nutmeg and salt; process to a coarse paste. With the food processor on, add the soy sauce and oil in a steady stream until everything is combined. Add chicken into a sealable bag, pour enough of the marinade into a large sealable bag to cover and coat the chicken, refrigerate overnight. Next day remove sealed bag and let chicken warm up to room temperate

Step 2

Light your Kamado Grill, place the chicken over a medium-hot fire, turning occasionally, until well browned and cooked through, 35 to 40 minutes. (Cover the grill for a smokier flavor.) Transfer the chicken to a platter and serve.